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Matcha – Classic and Flavored Green Tea
Welcome to the world of exceptional green tea! In our category, you will find carefully selected matcha that will perfectly fit into your daily ritual. We offer both the highest quality classic matcha and unique flavored variants – from refreshing fruits to enveloping notes of chocolate and vanilla. Choose your favorite flavor and enjoy a natural energy boost at its best!
What is matcha tea and why is it worth drinking?
Matcha is a remarkable green tea in the form of a finely ground, emerald powder. Unlike regular infusions, when drinking matcha, we consume the whole tea leaves, which allows our body to absorb 100% of their hidden nutritional values. It is a true treasure trove of antioxidants, vitamins, and minerals. Matcha is also an excellent, healthy alternative to coffee. The caffeine it contains is released into the body gradually, and the presence of L-theanine makes the energy boost stable, long-lasting, and does not cause a feeling of anxiety. It provides deep relaxation while maintaining extraordinary mental clarity.
Flavored matcha – a fruity and dessert revolution
For those who are just starting their adventure with green tea or are looking for a delicious twist, we have created a unique line of flavored matcha. We combined classic green tea with the highest quality natural additives, such as freeze-dried fruits, cocoa powder, vanilla, or freeze-dried honey. This is how unique, harmonious compositions were created – including strawberry, blueberry, and mango matcha, as well as dessert versions. It is an excellent choice for preparing a delicious, creamy hot matcha latte, as well as a refreshing iced drink on hot days. Our blends perfectly cut through the natural bitterness of the tea, creating a beverage that delights from the first sip.
How to properly prepare matcha at home?
Brewing matcha is incredibly simple and makes for a pleasant, relaxing ritual. Just pour an appropriate portion of the powder into your favorite mug or traditional bowl, and then pour water at a temperature of about 80°C (176°F) (never boiling water, so as not to lose valuable properties and flavor). The whole thing should be thoroughly mixed – using a bamboo whisk or an electric milk frother – until you get a smooth, uniform consistency with a characteristic froth. You can top up the ready infusion with your favorite cow's milk or plant-based beverage (e.g., oat or almond) and sweeten it according to your preferences. Explore our full offer and find the flavor that will stay with you for longer!