What is Matcha?

Matcha, a unique Japanese green tea in powder form, is recognized as the highest quality product available in the market. It features a rich umami flavor, vibrant green color, and silky texture. It plays a crucial role in Japanese tea ceremonies, where it's prepared in a traditional manner. It is made exclusively from the first harvest of young leaves that mature under shade to protect them from direct sunlight, enriching the leaves with higher chlorophyll and L-theanine levels, thus giving them a vivid green color. Only the highest quality green tea leaves are selected for our matcha, ensuring you receive a product with the best possible properties.

Matcha powder is versatile in its uses. Traditionally, it is used in Japanese tea ceremonies, but it can also be added to lattes, iced tea, or various baked goods. It offers a unique and healthy way to enhance the flavor of foods and drinks.

 

The History of Matcha

Originally from China, matcha was initially used as a medicinal tea. It was introduced to Japan in the early 12th century by a Buddhist monk who brought it from China. Monks began using matcha to enhance focus during meditation. Over time, it gained popularity among the Japanese aristocracy and began to be used in religious ceremonies.

Matcha gained wide recognition in Japan in the 16th century when it was introduced into the tea brewing ceremonies, becoming an integral part of them. This ceremony, an important aspect of Japanese culture, is still practiced today, with matcha playing a central role.

Preparing matcha requires special care. It's crucial to use fresh, filtered water that is slightly cooled before pouring over the powder to prevent clumping. A special bamboo whisk is used to beat the matcha until smooth and frothy.

 

Health Benefits of Matcha

It is a source of antioxidants, supports metabolism acceleration, improves memory and concentration, and has a calming effect. Moreover, matcha supports heart health, has anti-cancer properties, lowers bad cholesterol levels, and regulates blood sugar.

Thanks to its nutritious properties, matcha can also be used in cosmetics as a face mask or scrub, reducing swelling and redness of the skin. It can be added to shampoos and conditioners to strengthen hair, and also to baths for relaxation and skin rejuvenation.